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Three-Tier Candied-Pecan Cake with Brown-Butter Pears

Martha Stewart
  • 70 minutes
  • Serves 10

INGREDIENTS

4

Anjou pears

3

Egg whites, large

3 cups

All-purpose flour

2 tsp

Baking powder

1/4 cup

Brown sugar, packed light

2 tsp

Cinnamon, ground

2 tsp

Confectioners' sugar

1 3/4 cups

Granulated sugar

1/4 tsp

Nutmeg

1

Salt, Coarse

1 tbsp

Vanilla extract, pure

2 cups

Pecans, toasted

7 tbsp

Butter, unsalted

1 1/2 sticks

Butter, unsalted

1 cup

Heavy cream

1 1/8 cups

Whole milk

2 tbsp

Bourbon