INGREDIENTS
4
Anjou pears
3
Egg whites, large
3 cups
All-purpose flour
2 tsp
Baking powder
1/4 cup
Brown sugar, packed light
2 tsp
Cinnamon, ground
2 tsp
Confectioners' sugar
1 3/4 cups
Granulated sugar
1/4 tsp
Nutmeg
1
Salt, Coarse
1 tbsp
Vanilla extract, pure
2 cups
Pecans, toasted
7 tbsp
Butter, unsalted
1 1/2 sticks
Butter, unsalted
1 cup
Heavy cream
1 1/8 cups
Whole milk
2 tbsp
Bourbon