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Grandma's Peach Cake

Martha Stewart
  • 0 minutes
  • Serves 2

INGREDIENTS

1

Lemon

12

Peaches

1

Egg, large

4 1/2 cups

All-purpose flour

2 tsp

Cinnamon, ground

2 1/8 tsp

Instant yeast

1 tbsp

Salt, coarse

1 1/2 cups

Sugar

3 oz

Butter, unsalted

3/4 cup

Whole milk

3/4 cup

Water