INGREDIENTS
1 serving
rigatoni
1 serving
rigatoni
1/4 cup
balsamic vinegar
8 oz
mushrooms
1 cup
yellow onion
2 cloves
garlic
1 lb
rigatoni pasta
2 cups
chicken broth
1 tbsp
cornstarch
2 tbsp
extra virgin olive oil
1 lb
boneless skinless chicken breasts
1/2 cup
white wine
3/4 cup
marsala wine
2 cups
heavy cream
2 tbsp
fresh basil
1 serving
parmesan
1 serving
salt and pepper
1 serving
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