Grilled Tuna with Balsamic Glaze

INGREDIENTS

6-ounce, 1-inch-thick, fresh tuna, thick fresh steaks

1/4 cup

Basil, loosely packed leaves

3/4 lb

Haricots verts or green beans

1 1/2

lbs Tomatoes, ripe fresh

1 1/8 cups

Balsamic vinegar

1 tsp

Lemon juice, fresh

1 tsp

Black pepper, freshly ground

2 tsp

Salt

2 tbsp

Sugar

2 tsp

Olive oil

6 tbsp

White wine