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Best Cheese Fondue with Gruyere and Jarlsberg

delishably.com
  • 25 minutes
  • Serves 4

INGREDIENTS

1

garlic cloves

1/2 lb

gruyere cheese

1/2 lb

jarlsberg

2 tbsp

cornstarch

1 cup

dry white wine

1 tbsp

lemon juice

1 tbsp

kirsch

1/2 tsp

dry mustard

1 pinch

nutmeg

1 serving

dippers