INGREDIENTS
2 tbsp
red wine vinegar
1 tsp
lemon juice
1/2 tsp
za'atar
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 clove
garlic
5 tbsp
olive oil
12 oz
halloumi cheese
2
romaine hearts
15 ozs
canned chickpeas
1
english cucumber
1 small
red onion
1/2 cup
kalamata olives