INGREDIENTS
4 larges
eggs
1 tbsp
olive oil
8 ozs
cremini mushrooms
4 cloves
garlic
1 tsp
fresh ginger
8 cs
bone broth
1 tbsp
low sodium soy sauce
4 media
zucchinis
1 tbsp
sesame oil
1/2 c
red cabbage
1 c
carrots
2
green onions
2 tbsps
sesame seeds
1 pinch
red pepper flakes