INGREDIENTS
12 oz
penne pasta
28 oz
canned tomatoes
1 lb
bulk sausage
1 medium
onion
1 medium
carrot
1 rib
celery
4
garlic cloves
2 tbsp
tomato paste
1 tsp
oregano
1/2 tsp
salt
1/2 tsp
dried basil
1/4 tsp
red pepper flakes
1/4 tsp
pepper
15 oz
canned cannellini beans
1/2 cup
parmesan cheese
1/2 cup
fresh parsley
2 cups
provolone cheese