INGREDIENTS
1 qt
shucked oysters
3/4 cup
butter
2 media
onions
1 cups
celery
1/2 cup
flour
2 cups
half n half cream
2 tsp
fresh parsley
1 tsp
salt
1 tsp
thyme
1/4 tsp
pepper
1/8 tsp
cayenne pepper
4 larges
egg yolks
2 cups
ritz crackers
1 serving
lemon wedges
1 sprigs
thyme sprigs