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Hearty, comforting and stick to your ribs Vegan Feijoada – this Brazilian black bean and mushroom stew is the answer to chilly winter meals

www.cookshideout.com
  • 45 minutes
  • Serves 4

INGREDIENTS

2 cups

baby bella mushrooms

2 cups

cooked black beans

1/2 tsp

dried thyme

2

garlic cloves

1 tsp

ground cumin

2 tbsps

olive oil

1

onion

1/4 tsp

red pepper flakes

4 servings

Salt & Pepper

1/2 cup

soy crumbles

1 1/4 cups

vegetable broth