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Coconut Angel Food Cake with Greek Yogurt Frosting

Izy
  • minutes
  • Serves

INGREDIENTS

6

egg whites

1 tsp

cream of tartar

1/4 tsp

salt

3/4 cup

granulated sugar

1/2 tsp

vanilla extract

1/2 tsp

almond extract

1/2 cup

all purpose flour

1/2 cup

desiccated / shredded coconut

1 cup

Greek Yogurt

1/2 cup

powdered sugar

1 tsp

vanilla extract

toppings: fresh fruit ((I used apricots and strawberries), pecans, flaked coconut)