Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2 cups
roasted butternut squash (half of a 2.5 lb butternut squash)
2 Tbsps
olive oil
1 1/2 cups
cooked chickpeas (1 15 oz can of chickpeas, rinsed and drained)
2 Tbsps
tahini
1
garlic clove, peeled
1
Juice of lemon
2 Tbsps
Water
1/2 tsp
sea salt
1/4 tsp
smoked paprika
1/4 tsp
cumin
freshly ground pepper