INGREDIENTS
3 lbs
tomatoes
2 tbsps
balsamic vinegar
2 tbsps
olive oil
1 tbsp
sugar
1 tsp
salt
2
red onions
2
garlic cloves
1/2 cup
basil leaves
2 tsps
tomato paste
8 cups
chicken stock
1/2 cup
cream
1 serving
Salt & Pepper
1 leaves
basil leaves
2 slices
bread
2 cups
mozzarella
2 cups
cheddar
1 serving
butter