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Armenian Easter Bread Rounds (Choereg)

www.tasteloveandnourish.com
  • minutes
  • Serves 3

INGREDIENTS

1 cup

milk

1 tbsp

sugar

1

packet active dry yeast or 2¼ teaspoons active dry yeast from a jar

1/2 cup

butter (1 stick)

5

large eggs (+ 1 yolk for the egg wash)

3/4 cup

sugar

1 tbsp

vanilla extract

1 1/2 tbsp

ground mahleb

6 cups

all purpose flour + ½ cup for kneading