INGREDIENTS
1/4 tsp
black pepper
1 tsp
bottled garlic
1/2 tsp
dried thyme
1/2 cup
dry white wine
1 cup
fat-free less-sodium chicken broth
1/4 cup
fresh parsley
1 cup
instant white rice
8 oz
mushrooms
1 tbsp
olive oil
1/2 cup
onion
2 oz
parmesan cheese
1/2 tsp
salt
3/4 lb
skinless boneless chicken breast