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How Sean Brock Makes Pimento Cheese

gardenandgun.com
  • minutes
  • Serves 8

INGREDIENTS

12 ozs

pimento

4 ozs

cream cheese

1/2 cup

mayonnaise

1/2 tsp

hot sauce

1/2 tsp

kosher salt

1/4 tsp

sugar

1/8 tsp

cayenne pepper

1/8 tsp

white pepper

1/8 tsp

smoked paprika

1/4 cup

ramps

1 lb

sharp cheddar cheese