INGREDIENTS
600 gs
chicken breast meat
1 medium
onion
2
carrots
1
celery stalk
350 gs
turnip
1/2 tsp
sea salt
1/4 tsp
pepper
1/4 tsp
cumin
1/8 tsp
fennel seeds
4 cups
chicken stock
1 small can
canned tomatoes
1 cup
fresh green beans
1 cup
chickpeas
2 cups
spinach