INGREDIENTS
3 cups
chicken stock
1 tbsp
extra virgin olive oil
3 tbsp
fresh basil leaves
3
garlic cloves
1 cup
heavy cream
1/2 cup
oil packed sun dried tomatoes
1/4 tsp
paprika
1/2 cup
parmigiano reggiano
4 servings
salt and pepper
1 lb
skinless boneless chicken breast
1/4 cup
white wine