INGREDIENTS
1
bunch Dill
2
Onions
5
Scallions
700 g
Spinach
2
Egg
1 handful
Cracked wheat
9 g
1 envelope dry yeast, dry
500 g
All-purpose flour
1 tbsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1
Olive oil
1
Olive oil to brush the phylo
2 tbsp
Ouzo or white vinegar
400 g
Feta
3 tbsp
Milk
100 milliliters
Water