Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
bow tie pasta
1/2 lb
asparagus
14 ozs
artichoke hearts
2 tsps
garlic powder
1/8 tsp
cayenne pepper
1/4 tsp
salt
4 ozs
feta cheese
1
lemon
1 Tbsp
lemon zest
1 tsp
olive oil
1 serving
fresh parsley
1 serving
parmesan cheese
1 serving
scale
1 serving
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1 serving
x
1 serving
x