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Peach-Custard Pie

Martha Stewart
  • 300 minutes
  • Serves 8

INGREDIENTS

4

But firm peaches (about 1 1/3 pounds), medium ripe

2

Eggs, large

1

All-purpose flour

3 tbsp

All-purpose flour

1 pinch

Salt

3/4 cup

Sugar

1/2 stick

Butter, unsalted

1

disk Pate brisee