INGREDIENTS
1 Tbsp
butter
3 cloves
garlic
2 lbs
yukon gold potatoes
1 qt
broth
1/2 C
half and half
1/2 C
milk
1/2 C
shredded cheddar cheese
6 slices
bacon
2 tsps
kosher salt
1/4 tsp
pepper
3 lbs
beef chuck roast
2 Tbsps
oil
4 tsps
steak seasoning
1 large
onion
1 Tbsp
worcestershire sauce
1 1/2 cups
low sodium beef broth
1 serving
sub rolls
1 slices
provolone cheese
1 Slice
pot roast
2 tbsps
butter
2 cloves
garlic
1/2
red onion
1/2
red bell pepper
1 medium
broccoli
3 media
russet potatoes
3 cups
chicken broth
1 cup
white wine
1 serving
salt and pepper
1/2 cup
half and half
1 cup
shredded cheddar cheese
6 slices
cooked bacon
1 serving
green onion
1 serving
garnish