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Southern Deliciousness

southerndeliciousness.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 Tbsp

butter

3 cloves

garlic

2 lbs

yukon gold potatoes

1 qt

broth

1/2 C

half and half

1/2 C

milk

1/2 C

shredded cheddar cheese

6 slices

bacon

2 tsps

kosher salt

1/4 tsp

pepper

3 lbs

beef chuck roast

2 Tbsps

oil

4 tsps

steak seasoning

1 large

onion

1 Tbsp

worcestershire sauce

1 1/2 cups

low sodium beef broth

1 serving

sub rolls

1 slices

provolone cheese

1 Slice

pot roast

2 tbsps

butter

2 cloves

garlic

1/2

red onion

1/2

red bell pepper

1 medium

broccoli

3 media

russet potatoes

3 cups

chicken broth

1 cup

white wine

1 serving

salt and pepper

1/2 cup

half and half

1 cup

shredded cheddar cheese

6 slices

cooked bacon

1 serving

green onion

1 serving

garnish