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Triple Berry Curd

Some the Wiser
  • minutes
  • Serves

INGREDIENTS

1 cup

Blueberries, frozen

1 cup

Raspberries, frozen

3

Eggs, large

2 tbsp

Lemon juice

1 tbsp

Cornstarch

1/8 tsp

Salt

2/3 cup

Sugar

1 tbsp

Butter

1 cup

Frozen marionberries, thawed