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Roasted Acorn Squash With Chile-lime Vinaigrette

www.travelerslunchbox.com
  • 40 minutes
  • Serves 2

INGREDIENTS

2 larges

acorn squash

1/2 tsp

black pepper

1 small handful

fresh cilantro

1

garlic clove

1 tbsp

honey

2 tbsps

lime juice

6 tbsps

olive oil

2 tsps

red chile

1 tsp

salt