INGREDIENTS
4
skinless boneless chicken breasts
1 tsp
paprika
1 tsp
oregano
1 tsp
cumin
1 tsp
chili powder
1/8 tsp
cayenne pepper
1/2 tsp
kosher salt
1 Tbsp
olive oil
4 cloves
garlic
1 large
onion
1
red bell pepper
1
green bell pepper
1
jalapeno
2
chipotle peppers in adobo
28 ozs
canned tomatoes
7 cups
chicken broth
1 cup
corn kernels
1 tsp
oregano
1/2 tsp
cumin
1 tsp
chili powder
19 ozs
canned red kidney beans
4 Tbsps
ground cornmeal
1 cup
fresh cilantro leaves
2 Tbsps
lime juice
1 serving
corn tortilla chips
1 serving
avocado
1 serving
low fat sour cream
1 serving
monterey jack cheese