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Corned Beef and Cabbage II

Cindy
  • 200 minutes
  • Serves 8

INGREDIENTS

4 1/2 lb

corned beef brisket

5

black peppercorns

1/2 tsp

garlic powder

1

onion, peeled and left whole

2

bay leaves

1 pinch

salt

1

small head cabbage, cored and cut into wedges

6

large potatoes, quartered

4

large carrots, peeled and sliced

1/4 cup

chopped fresh parsley

2 tbsp

butter