INGREDIENTS
4 1/2 lb
corned beef brisket
5
black peppercorns
1/2 tsp
garlic powder
1
onion, peeled and left whole
2
bay leaves
1 pinch
salt
1
small head cabbage, cored and cut into wedges
6
large potatoes, quartered
4
large carrots, peeled and sliced
1/4 cup
chopped fresh parsley
2 tbsp
butter