INGREDIENTS
1
cornbread
1/2 loaf
french bread
3
green onions
1/4 cup
fresh parsley
2 tbsps
fresh thyme leaves
4 tbsps
butter
1
onion
3 cloves
garlic
3 stalks
celery
2 3/4 cups
vegetable broth
3 larges
eggs
1 pinch
salt
1/2 tsp
pepper
1 serving
scale
1 serving
x
1 serving
x
1 serving
x