INGREDIENTS
3 lb
short ribs
1 tbsp
kosher salt
1 1/2 tsp
pepper
2 tbsp
vegetable oil
1
onion
3
carrots
4 stalks
celery
6 cloves
garlic
3 cups
pomegranate juice
1/4 cup
brown sugar
3 tbsp
balsamic glaze
1/2 cup
low sodium beef broth
1 tbsp
dijon mustard
1 1/2 tsp
liquid smoke
1 tbsp
chili powder
2 tsps
dried basil
1 tsp
dried parsley
1/2 tsp
paprika
2
bay leaves
1