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Peach-Raspberry Slab Pie

Martha Stewart
  • 0 minutes
  • Serves 16

INGREDIENTS

2 1/4

lbs Peaches, wedges thin pitted, and cut into

1 cup

Raspberries

1

Egg yolk, large

1 tbsp

Lemon juice, fresh

1

All-purpose flour

1/4 cup

Cornstarch

1 cup

Granulated sugar

1/8 tsp

Salt

1

Sanding sugar, Fine

1

Vegetable-oil cooking spray

1 tbsp

Heavy cream

2

Recipes slab pie pate brisee