Recipe: Pomegranate Mousse Filled Donuts

– 1 recipe Donuts

For the mousse:

-1 cup pomegranate juice

-3 eggs

-1 cup white sugar

-4 tablespoons room temperature butter cut into small pieces

-1 cup heavy cream, chilled

For the Glaze:

-1 ½ cups powdered sugar

-3-4 Tbs pomegranate juice

-3 Tbs heavy cream

-pinch of salt

-1 cup fresh pomegranate seeds