INGREDIENTS
1 lb
skinless boneless chicken breasts
3 tbsp
olive oil
2
carrots
1/3 cup
flour
9 cups
low sodium chicken broth
3 tbsp
cornstarch
15 ozs
mat beans
1 tbsp
chicken bouillon
1 tsp
dried parsley
1/2 tsp
oregano
2
bay leaves
3 tbsp
butter
1 large
onion
10
lasagna noodles
2 cups
fat free half and half
1/2 cup
heavy cream
1
green bell pepper
4 cloves
garlic
10 ozs
baby spinach
1 cup
parmesan cheese