Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef tenderloin roast (2-1/2 pounds)
1 cup
Arugula or baby spinach, fresh
1 1/3 tbsp
Parsley, fresh
2
Pears, medium
4
Shallots
2 tbsp
Tarragon, fresh
1/2 cup
Beef broth, reduced-sodium
2 tsp
Cornstarch
1/8 tsp
Pepper
1/8 tsp
Salt
1 tbsp
Olive oil
1 2/3 tbsp
Butter
1/2 cup
Goat cheese
1/2 cup
Sherry
2 tsp
Water