INGREDIENTS
1/4 cup
canola oil
1 small head
cauliflower
2 tbsp
cilantro leaves
1 tsp
cumin seeds
1/2 cup
fresh ginger
1 tbsp
ground coriander
6 servings
kosher salt
2 tbsp
peanut oil
1
russet potato
1 large
serrano pepper
1/4 tsp
turmeric
1 cup
water
1/2 cup
whole garlic