Cilantro Pepita Chicken Salad

bunch of cilantro, chopped

jalapeno pepper, chopped (seeded and de-veined, if desired)

garlic, chopped

roasted pepitas (Mexican pumpkin seeds)

red wine vinegar

grated Parmesan cheese

mayonnaise

water, if needed

salt and pepper,

cooked chicken breast, cut into bite sized pieces

large lettuce leaves

avocado, peeled and sliced

gluten-free corn tortillas

olive oil