INGREDIENTS
4 Tablespoons
adobo sauce
1/4 cup
brown sugar
2 Tablespoons
brown sugar
1 Tablespoon
canola oil
4 Tablespoons
distilled vinegar
2 cloves
garlic
1 cup
ketchup
1/3 cup
molasses
1/4
onion
1 Dash
salt
18
whole chicken legs
1 Tablespoon
worcestershire sauce