INGREDIENTS
18
asparagus spears
1 tbsp
balsamic vinegar
1/2 tsp
black pepper
12
crimini mushrooms
1 lb
eggplant
2 tbsp
fresh basil
2 tbsp
fresh parsley
6 cloves
garlic
1 tsp
kosher salt
2 tbsp
olive oil
2 tbsp
oregano
1
red bell pepper
1
red onion
1
yellow bell pepper