INGREDIENTS
1/2 tsp
black peppercorns
10
cashews
3 tbsps
coconut
1/2 tsp
cumin seeds
1 Sprig
curry leaves
1 tbsp
ghee
1 inch
ginger
2
green chillies
1/2 tsp
mustard seeds
1 tbsp
oil
1
onion
2 servings
salt
1 cup
semolina
1/4 tsp
turmeric powder
1 tsp
urad dal
2 1/4 cups
water