INGREDIENTS
4 cups
cooked sushi rice
1/2 cup
rice vinegar
1/4 cup
white sugar
1 tbsp
vegetable oil
1/2 tsp
salt
1 serving
tuna
1 serving
sriracha sauce
4
imitation crab
2 tbsps
mayonnaise
8 larges
shrimp
1 serving
oil
1 serving
tuna
1 serving
salmon fillet
1 serving
cucumber
1 serving
avocado
1 serving
wasabi powder
1 slices
pickled ginger
1 serving
soy sauce
1 serving
sesame seeds
4
nori
1 serving
tempura mix