INGREDIENTS
4 lb
yukon gold potatoes
10 tbsp
salted butter
2 cups
sharp cheddar cheese
1 cup
greek yogurt
1/2 cup
heavy cream
1 tbsp
fresh thyme
1 tsp
onion powder
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1 serving
kosher salt
1 1/2 cups
ritz crackers
1 clove
garlic
2 tsp
worcestershire sauce