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Cheesy Potato Casserole with Buttery Ritz Crackers

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves 8

INGREDIENTS

4 lb

yukon gold potatoes

10 tbsp

salted butter

2 cups

sharp cheddar cheese

1 cup

greek yogurt

1/2 cup

heavy cream

1 tbsp

fresh thyme

1 tsp

onion powder

1/2 tsp

paprika

1/4 tsp

cayenne pepper

1 serving

kosher salt

1 1/2 cups

ritz crackers

1 clove

garlic

2 tsp

worcestershire sauce