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Soba Salad with Asparagus and Shrimp

Martha Stewart
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, frozen large

1 lb

1 large bunch asparagus

1 cup

Basil, fresh leaves

3

Scallions

3 tbsp

Soy sauce

3/4 lb

Soba noodles

1

Salt, Coarse

1 tbsp

Sugar

1 tbsp

Rice vinegar

1 tbsp

Sesame oil, toasted