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Meyer Lemon Crepe Cake

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

1

Candied meyer lemons

3

Eggs, large

1

Meyer lemon curd mousse

3/4 cup

All-purpose flour

1/4 tsp

Salt

1/2 cup

Sugar

1/2 tbsp

Vanilla extract, pure

6 tbsp

Butter, unsalted

1/4 cup

Heavy cream, whipped

1 1/4 cups

Whole milk