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Rhubarb-Strawberry Lattice Pie

Martha Stewart
  • 360 minutes
  • Serves 8

INGREDIENTS

3

cut into thick 4-inch-thick pieces 1 3/4 pounds rhubarb

1/4 tsp

Orange, zest

6 oz

Strawberries

1

Egg, large

1

All-purpose flour

1/4 cup

Cornstarch

1 1/2 cups

Granulated sugar

1

Salt, Coarse

1

Sanding sugar

2 tbsp

Butter, unsalted

2

disks Pate brisee