INGREDIENTS
1/2 lb
flank steak
1/3 bunch
kale
2 servings
noodles
1 tbsp
garlic
1 tbsp
ginger
1/4 cup
oil
1 tbsp
soy sauce
1 tbsp
oyster sauce
1/2 tsp
sugar
1 tsp
black pepper
1 tsp
red pepper flakes
1 serving
sesame seeds
1 tbsp
soy sauce
1 tbsp
soy sauce
1 tsp
sugar
1 tsp
potato starch
1 tbsp
oil
1 tbsp
sesame oil
1 tbsp
rice wine
1 tbsp
soy sauce