INGREDIENTS
1
lb cake
1 T
pie crust
2 1/2 cups
cookie crumbs
2
sugar
4
butter
1 serving
cheesecake mix
1/4 cup
heavy cream
2 1/2
instant espresso powder
3 lb
cream cheese
1 cup
sour cream
1 3/4 cups
sugar
5
eggs
1
vanilla extract
1 pinch
salt
1 serving
balsamic glaze
1/3 cup
heavy cream
2
corn syrup
1/2 cup
milk chocolate