INGREDIENTS
1 1/2
lbs Apricots
1
Egg, large
1 tbsp
Lemon juice, fresh
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1 pinch
Nutmeg
1
Salt
1 1/8 cups
Sugar
1/2 cup
Almonds, whole raw
6 tbsp
Butter, unsalted
1/2 cup
Whole milk
2 tbsp
Almond-flavored liqueur