INGREDIENTS
1 serving
basil
1/2 cup
basil pesto
1
bay leaf
28 oz
canned tomatoes
2 tbsp
extra virgin olive oil
6 oz
fresh mozzarella
2 cloves
garlic
3/4 lb
ground sausage
1 serving
kosher salt
1/2 lb
lean ground beef
2 tsp
oregano
1 box
packaged no-boil lasagna noodles
2 cups
provolone cheese
1
red bell pepper
2 cups
skim milk ricotta cheese
1/4 cup
tomato paste
1 cup
whole milk
1 medium
yellow onion