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Pesto Bolognese Lasagna

Tieghan, Half Baked Harvest
  • 105 minutes
  • Serves 1

INGREDIENTS

1 serving

basil

1/2 cup

basil pesto

1

bay leaf

28 oz

canned tomatoes

2 tbsp

extra virgin olive oil

6 oz

fresh mozzarella

2 cloves

garlic

3/4 lb

ground sausage

1 serving

kosher salt

1/2 lb

lean ground beef

2 tsp

oregano

1 box

packaged no-boil lasagna noodles

2 cups

provolone cheese

1

red bell pepper

2 cups

skim milk ricotta cheese

1/4 cup

tomato paste

1 cup

whole milk

1 medium

yellow onion