Favoreats
Favoreats LLC
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INGREDIENTS
2
Corella pear
40 g
Glace or dried pear
1
Lemon, rind of
1
Lemon, Juice and thinly peeled rind of
2
Eggs
80 g
Caster sugar, raw
220 g
Caster sugar
300 g
Icing sugar
480 g
Plain flour
7 g
Yeast, dried
100 g
Butter
150 milliliters
Milk
80 g
Sour cream
20 milliliters
Pear liqueur
Scraped seeds of 1 vanilla bean