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Brussels Sprouts with Pickled Shallots and Hazelnuts

www.countryliving.com
  • 165 minutes
  • Serves 6

INGREDIENTS

1/4 c

red wine vinegar

2 tbsps

sugar

2 sprigs

thyme

3

shallots

6 tbsps

olive oil

2 lbs

brussels sprouts

1

garlic clove

1 serving

kosher salt

1 tbsp

unsalted butter

1/2 c

hazelnuts