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Favoreats

Favoreats LLC

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Roast Acorn Squash, Sweet Potato and Beet Kale and Quinoa Salad with Avocado, Feta and Pomegranate in a Cilantro Lemon Tahini Dressing

Closet Cooking
  • 45 minutes
  • Serves 6

INGREDIENTS

1

acorn squash

1

avocado

2

beets

15 oz

canned chickpeas

1/4 cup

cilantro

1 tsp

cumin

1/4 cup

feta cheese

1 clove

garlic

1 bunch

kale

1 tbsp

lemon juice

3 tbsp

lemon juice

2 tsp

maple syrup

1 tbsp

oil

1 tsp

oil

1/4 cup

pepitas

1/2 cup

pomegranate

1/2 cup

quinoa

1/2 cup

red onion

1 pinch

salt

6 servings

salt

6 servings

salt and pepper

1 tbsp

sesame seeds

1 tsp

smoked paprika

1

sweet potato

1/4 cup

tahini

1 cup

water

6 servings

water

2 tbsp

yogurt