INGREDIENTS
1
acorn squash
1
avocado
2
beets
15 oz
canned chickpeas
1/4 cup
cilantro
1 tsp
cumin
1/4 cup
feta cheese
1 clove
garlic
1 bunch
kale
1 tbsp
lemon juice
3 tbsp
lemon juice
2 tsp
maple syrup
1 tbsp
oil
1 tsp
oil
1/4 cup
pepitas
1/2 cup
pomegranate
1/2 cup
quinoa
1/2 cup
red onion
1 pinch
salt
6 servings
salt
6 servings
salt and pepper
1 tbsp
sesame seeds
1 tsp
smoked paprika
1
sweet potato
1/4 cup
tahini
1 cup
water
6 servings
water
2 tbsp
yogurt