INGREDIENTS
18 1/4 oz
yellow cake mix
1 cup
flour
1 box
instant pistachio pudding mix
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
lemon zest
4
eggs
1 cup
sour cream
1/4 cup
water
1/4 cup
vegetable oil
1/2 tsp
vanilla extract
1/2 cup
cranberries
1 Tbs
sugar
1 serving
scale
1 serving
x
1 serving
x
1 serving
x
1/2 cup